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Remove the thick layer of skin, but not the fat, from the joint. Remove the joint from the water and pat dry with kitchen paper. Bring to the boil, then reduce the heat to a simmer. Sticky glazed Asian ham. Why was it not an Asian man who had lived these experiences presenting this documentary? Put the joint in the oven and cook for 20—30 minutes, or until the top begins to brown. It can catch easily at this point because of the honey, so keep a close eye on it!

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Remove from the pan and discard the salted liquid.

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Use a small, sharp knife to score the meat diagonally, then change direction and score the other way to form diamonds. Pack it into the hamper along with crusty bread and other snacks. Remove the thick layer of skin, but not the fat, from the joint. Share Share this with. Serves Serves 10 or more. Stick the remaining cloves into the holes where the lines cross, then pour the glaze over the meat. Add the peppercorns, bay leaves, ginger, star anise and half of the cloves.

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